|
|
OBJECTIVES |
|
|
|
|
|
|
- Serve as a platform of discussions and exchanges between the various members
- Jointly study problems related to African coffee
- To maintain a close contact between African producer countries and the national, regional and international coffee organisations.
- To ensure a balance between demand and supply that will guarantee remunerative prices for the African producers.
- To adopt a unit policy of marketing coffee
- To promote the consumption of coffee at the level of the traditional market, emerging countries as well as producing and non producing countries.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
